Mabton, WA, Alvarez Organic Farms has been family owned and operated since 1981. Certified organic for over 30 years, sustainable agriculture is embedded into their farming tradition.

Certified organic, 16 acres of prime farmland soil on Fir Island growing heirloom potatoes including Purple Peruvians, Yukon Golds, and Fingerlings. Their Asian Pears often used in local ciders. They can be found at the Edmonds Saturday Market

Snohomish, WA, utilizing farming practices intended to be regenerative and by building healthy soils we grow healthy food.

Sourcing and providing the highest quality and well cared for protein a Chef, Butcher or Retailer can find.

Coupeville, WA, the 3 Sisters Family focuses on their all natural grass fed beef, all natural pork, grass fed lamb, all natural chicken & chicken eggs. On the way to their renown market you can often find their Angus grazing, shown above.

Washington reefnet fishery recognized as the first solar powered fishery and is one of the most sustainable fisheries on the planet. Partnering with local Pacific Northwest tribal and state fishers in the Salish Sea and Alaska to bring you the absolute highest quality seafood available.

Westport, WA providing only the finest wild-caught & sustainably sourced seafood. Their fish and chip shop is a great treat after a day of taking in the waves.